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Eat Student Voices

Eat Like a Wolverine

Ann Arbor is hands down one of the best college towns. One reason is the restaurant scene. You’ll never have to worry about running out of places, and it may take your entire college experience to discover all of the local favorites. If you’re a foodie, then the University of Michigan and AA are for you!

By Jesse Jiménez, University of Michigan ’21

Updated by Lindsey Smiles, University of Michigan ’23
Lattes with school spirit (Credit: Instagram @uofmichigan).

Coffee & Tea

Sweetwaters

In the past, you were only able to get Sweetwaters on Liberty Street, but now you can get your coffee fix in the Union’s atrium, too. My favorite drink is the Dreamy, which is a silky cold brew topped off with vanilla syrup and swirled with cream. If you’re hungry, you can also get a variety of bagels, pastries, or cakes. My friends and I have celebrated many college highs and lows with Sweetwaters’ carrot cake! 

Roos Roast

Home of the Lobster Butter Love coffee blend, Roos Roast coffee is everywhere. You can find it in a store on campus or on restaurants’ menus. The Roos staff is laid-back and friendly, and they take pride in their hand-printed bags and sustainable roasting methods (their roaster uses 80% less energy).

Left: Cold brew at Sweetwaters (Credit: Instagram @sweetwaterscoffeetea). Right: You’ll find Roos Roast coffee everywhere, including the Ann Arbor Farmers Market (Credit: Instagram @roosroast).

Lab Cafe

Lab is a small cafe that resides on Liberty Street. It may be difficult to find enough counter space to set up your laptop. However, it’s a great place for discussing group projects and catching up with friends. The lattes are gorgeous and oftentimes different colors.

Drip House

Down by The Big House, Drip House is the perfect place to grab a coffee before heading to a football game. It’s not a bad place to get some homework done either. My favorite drink is their Caramel Latte. 

Zingerman’s Next Door Café

Located next door to Zingerman’s Deli, the Next Door Café is home to an eclectic mix of coffees, teas, and baked goods. I recommend trying a Butter Croissant alongside their Lumberjack Latte.

Breakfast & Brunch

Amer’s Deli

This is my favorite all-in-one breakfast place. Amer’s Deli is a combination of a coffee house and a deli, so you can get breakfast, sandwiches, and your caffeine fix here. If you’re looking for sweets, try their amazing crepes, acai bowls, cheesecake, and frozen yogurt. There are two locations: State Street and Church Street. It’s difficult getting groceries without a car, so I’ve bought cartons of fruit here, too. You can have your food delivered to you via rover if you don’t feel like walking to pick it up.

The Songbird Cafe

It’s our family tradition to get brunch here and catch up on the weekends. Located on North Campus, The Songbird Cafe is not as crowded as other places, but it fills up quickly; grab a table while someone orders at the counter! You can get delicious sandwiches, soups, pastries, and coffee here. I recommend the avocado toast with the lavender latte.

Left: A large latte with foam art. Right: The pastry and cake counter (Credit: Instagram @thesongbirdcafeaa).

Angelo’s

Opened in the 1950s, Angelo’s is a U-M breakfast staple. If you’re planning on going on the weekend, try and get there early as it gets very crowded. Angelo’s has a classic diner feel to it. I’ve enjoyed their raisin bread french toast and strong coffee.

Café Zola & Zola Bistro

Café Zola and Zola Bistro are fancier restaurants that are open for breakfast, lunch, and dinner. If your parents are coming for the weekend or you want to celebrate a special occasion, their brunch menus are fantastic! They are inspired by French and Turkish cuisine; enjoy their delicate crepes and hearty shakshuka. If you’re not a fan of a sweet breakfast, Café Zola has absolutely perfected the savory brunch. I recommend the salmon buckwheat crepes.

Left: The iconic Café Zola sign for the main location. Right: Shakshuka, which is stewed peppers and onions in a cumin-tomato sauce, topped with poached eggs (Credit: Instagram @cafezola).

Lunch

Zingerman’s Deli

If you’ve ever stepped foot in Ann Arbor, you’ve heard of Zingerman’s. For 30 years, this deli has been fiercely committed to the integrity of its ingredients and customer experience. You can ask the employees about a new cheese, and they’ll probably give you a sample and tell you about the farm it’s from. Zingerman’s has nearly 113 sandwiches, so I recommend going when you have some time to ponder the menu.

Zingerman’s Deli is one of 14 other Ann Arbor-based businesses, restaurants, and bakeries with Zingerman’s affiliation. Check out the Roadhouse, Bakehouse, and Miss Kim.

Top-left: The deli is full of bright, zany signs. Bottom-left: Buy delicious bakehouse sweets at Zingerman’s Next Door Cafe… which is literally right next door. Right: My personal favorite sandwich is #201 The Raisin D’Être: curried turkey salad pressed beneath thick slices of raisin bread (Credit: Instagram @zingermansdeli).

Bopjib

I didn’t find this Korean restaurant until junior year, but I’m so glad I did. Located on Church Street, Bopjib looks like a house, but don’t let that fool you! If you’ve got a cold (thanks, Michigan winters), their chicken soup (dakgomtang) might just be the cure. The sliced bulgogi and bibimbap are also delicious!

Mama Satto

There’s a TON of sushi places on campus, and I’ve found that Mama Satto is perfect for a quick lunch. Their rolls are simple and reasonably priced for student budgets. Plus, if you want more bibimbap options, the one served here is great, too. 

Baba Dari

I’m a member of the Michigan Marching Band, and my love for Baba Dari is almost as strong as my love for the MMB. It’s a fast-casual Mediterranean restaurant; similar to Chipotle, you customize your bowl or wrap with delicious offerings like shawarma, falafel, rice, and vegetables. During band week, I cool off with the mango smoothie.

Left: A chicken shawarma bowl at Baba Dari (Credit: babadari.com). Right: Bibimbap at Mama Satto (Credit: mamasattoaa.com).

Hola Seoul

This Michigan-based restaurant is located next to Mama Satto. The food at Hola Seoul is a fusion of South Korean, Mexican, and American. I’ve enjoyed their shrimp and Bulgogi tacos. You can also get Korean BBQ and dumplings here. Plus, the prices are great! 

Sottini’s Sub Shop

If you like subs and want to try a local favorite, check out Sottini’s Sub Shop. It’s a bit of a walk into downtown Ann Arbor, but it’s worth it for the large sandwiches and student-friendly prices. I love the falafel sandwich!

Frita Batidos 

Ann Arbor is nothing if not a city of good food, and Frita Batidos tops the list. Serving Cuban street food, it’s one of my favorite places to go out to eat. It’s named after the food it serves: fritas—inspired by traditional Cuban burgers served on a soft egg bun with shoestring fries—and batidos, otherwise known as tropical milkshakes. If you’re feeling adventurous, go for the ‘make it loco’ option, which allows you to add all of the toppings to your burger (except for bacon and jalapenos) for an extra $4.50!

Dinner

Jolly Pumpkin

Jolly Pumpkin is a staple for great pub food and excellent beer. JP is famous for its truffle fries; whenever my friends and I go out, we order some for the table! But it doesn’t just end with the fries—if you’re a fan of mushrooms, you’ll love the truffle pizza.

Left: Tofu Bibimbap sandwich at Jolly Pumpkin. Middle: Pizza and JP’s famous truffle fries. Right: JP is also known for its juicy burgers (Credit: Instagram @jollypumpkina2).

Sadako

If you’re craving sushi for dinner, this place is my personal favorite! Sadako is pricier than most campus sushi, but the flavors are intense and the value is fantastic. Depending on the price of the roll, you can usually get free soup and salad. I recommend the Dragon and Sadako Crunch sushi rolls, but their other dishes are yummy, too.

Cardamom

Located on North Campus, this place is tucked away from downtown traffic. The food is delicious, and Cardamom is our family’s go-to after a long Saturday afternoon at The Big House. Enjoy tasty momo (dumplings) and chicken tikka masala. The naan melts in your mouth—we usually order both the regular and the garlic!

Left: Momo is a Nepali dumpling served with roasted tomato-Szechuan pepper chutney. Middle: For those who are legal, Cardamom has a full bar with excellent gin and tonics. Right: Savory curries and stews can be shared by two (Credit: cardamoma2.com).

Mani Osteria

Mani is a fun pizzeria, perfect for a girls’ night out. It can be fairly busy on weekends, so plan accordingly. I recommend the Cipollini pizza (roasted arugula, bacon, balsamic, and chili flakes) with a non-alcoholic cucumber mint spritzer. 

Aventura

As someone of Spanish heritage, I’m admittedly tough on Spanish restaurants, but Aventura meets my standard! It’s a tapas restaurant, so order a few dishes for the table. The seafood and chicken paellas are also fantastic (though still only second-best to my grandma’s). It’s a little pricey, so I recommend it for someone wanting to try Spanish food.

Left: With this neon sign, you’ll never miss Aventura. Middle: Seafood paella is a saffron rice dish with mussels, shrimp, peppers, and peas. Right: Cool off on a hot summer day with red or white sangria (Credit: Instagram @aventura_ann_arbor).

Totoro 

While there is no shortage of sushi places in Ann Arbor, Totoro is the perfect place to grab a quick dinner during the busy school week. In addition to sushi, they serve tempura, Teriyaki, and noodle dishes. My roommates and I became regulars here during the COVID-19 pandemic. 

Detroit Street Filling Station

This place is heaven for vegetarians, vegans, and people who crave fresh, vegetable-forward food. The owner Phillis Englebert is a social activist, and oftentimes the restaurant participates in initiatives to help the community. As for the food, I love the Pad Thai and Treetown Tempeh Reuben. You can also make some of their recipes at home!

Left: General Tso’s cauliflower at Detroit Street Filling Station. Middle: Vegetarian tacos and cocktails. Right: The owner, Phillis Englebert (Credit: Instagram @detroitstreetfillingstation).

Pizza

The Original Cottage Inn

Founded in 1948, this was the first restaurant in Ann Arbor to serve pizza. They also offer Italian and Greek favorites. The Original Cottage Inn is a local favorite. For me, it’s special because the marching band typically has our “Thanksgiving dinner” here before the most important day of the year: the Michigan/Ohio State game!

Left: The interior at The Original Cottage Inn (Credit: Instagram @originalcottageinn). Right: Cue another neon sign… this time at Pizza House (Credit: Instagram @uofmichigan).

Pizza House

I tend to see a lot of students at Pizza House because it’s close to some of the most popular campus apartments. The pizza, though pricey, is worth it. And the best-kept secret is the “Late Night Cravers” menu; if you order after 10 pm, you can get a free shake! The shakes are BOMB.

Joe’s Pizza

The first location outside of New York, (thanks to two Michigan alums hailing from New York), the famous Joe’s Pizza serves the most authentic New York-style slice in Ann Arbor. Located on the corner of South U and open until 3 am on weekends, this pizza joint is a favorite of students and visitors alike. Check out the photos of their famous customers while waiting in line on a late Saturday night!

Local Food & Farm Produce

Ann Arbor Farmers Market

Along with Lansing and Traverse City, Ann Arbor is a food hub for the state of Michigan. The Ann Arbor Farmers Market is one of the few markets open year-round. All of the farmers are local, meaning that you won’t find a California farmer selling avocados here. Open on Wednesday and Saturday mornings, take a five-minute Uber ride to Kerrytown where you can grab a coffee and stroll the market stalls.

Argus Farm Stop

If you don’t have a car on campus, buying groceries can be difficult. Sometimes you might want to buy local/organic, but you don’t have time to go to the farmers market. Argus Farm Stop is the place for you! With locations on both Liberty Street and Packard Road, they sell local produce and goods. Both locations have a coffee shop, but there’s more space at Liberty if you want to study.

Left: The vibrant produce at Argus. Middle: Baby goats at White Lotus. Right: I love White Lotus’ olive bread, chocolate croissants, and cranberry-orange goat cheese (Credit: Instagram @whitelotusfarms).

White Lotus Farms

Baby goats! Do I have your attention yet? This farm is a bit of a drive from campus. It’s a Buddhist collective that sells creamy cheeses, crusty bread, pastries, microgreens, and botanicals. While they have a stall at the farmers market, I’d recommend visiting the farm where you can walk around the gardens, relax by the koi pond, and pet all the goats.

If Someone Else Is Buying

Gandy Dancer

Probably one of the fanciest restaurants in town, go to Gandy Dancer if you’re celebrating something special. The restaurant is located at the historic 1886 railroad depot, so every once in a while a train might rush past your table. The menu features delicious steaks, prime rib, seafood, and pasta. 

Black Pearl

With its modern design, dark interior, and gleaming bar, Black Pearl is the place to go on a date or when you want to impress. It’s a seafood restaurant, but there’s plenty of meat and vegetarian options. My favorite is the cioppino seafood stew, and whenever I go, I always make sure to get an order of shrimp guacamole for the table.

Left: Cioppino served with grilled baguette. Middle: Black Pearl proudly supports Michigan Football. Right: The bar is backlit so that all the bottles glow (Credit: Instagram @blackpearla2).

The Chop House

Like Gandy Dancer, The Chop House is fairly expensive, so it’s definitely a place for celebrations or if you REALLY want to impress your date (side note: it works!). This is your standard fine-dining steakhouse with hefty sides for the table. The Chop House also has a special birthday discount.

Blue Llama Jazz Club

Blue Llama is a newcomer to Ann Arbor as of 2019. It’s a jazz club with light food and excellent cocktails. During COVID-19 shutdowns, Blue Llama has become resourceful, opening a variety of pop-up restaurants that (hopefully) will be here to stay. They recently bought the space beneath their club to open an Asian-inspired restaurant called Of Rice and Men. I have yet to go, but when I get back to campus, I know where I’m going next!

Left: Another neon street sign in Ann Arbor! Middle: Charred octopus on a baguette with microgreens. (Blue Llama gets their microgreens, bread, and cheese from White Lotus Farms!) Right: The club’s interior (Credit: Instagram @bluellamaclub).

Night Scene

Rick’s

A classic undergraduate bar, you’ll hear Rick’s talked about all the time on campus. The bar itself is actually understated; if you were walking right by it, you’d probably miss it. Some consider going to Rick’s a student’s rite of passage. And for those who enjoy a night out dancing, this is the place for you! Plus, it’s located across the street from Pizza House; grab some feta bread to end your night on a delicious note!

Good Time Charley’s

You know it’s a good spot when you see students and locals alike dining on the patio—even on weekday afternoons! An Ann Arbor staple for 40 years, this bar and restaurant is a great place to hang out with friends. Student favorites include “fishbowl” drinks, the burger and fries, and the original “shooter list” of over 160 different flavors. 

Left: The patio and front of the restaurant. Right: Colorful “fishbowls” are a popular drink at Good Time Charley’s (Credit: Instagram @goodtimecharleys).

BTB Burrito

Whether it’s been a late night of partying, studying, or practice, BTB Burrito will have your back when everything else is closed. It has a small counter with just a few tables, so a majority of students will stand in line and order to-go. The burritos are great, and I HIGHLY recommend the chips and guac.

Dessert

Blank Slate

Hands down, this is the best ice cream on campus! Located at the end of Liberty Street, Blank Slate is a decent walk, but it’s worth it on those beautiful August and September evenings. Blank Slate is known for its artisanal flavors sourced with local ingredients. It gets its name from its chalkboard walls where you can write down your flavor suggestions. My favorites include Lavender Lemon Honey, Campfire S’mores, London Fog, Chai, and Loaded Banana.

Left: Sorbet and non-dairy ice cream flavors. Right: Sunbutter ice cream made from a  sunflower seed base with chocolate-covered sunflower seeds sprinkled in (Credit: Instagram @blankslatecreameryannarbor).

Michigan Creamery

In my opinion, this place is a close second to Blank Slate, and it earns bonus points for being open year-round. Located on State Street, Michigan Creamery is close to campus. I recommend trying their Wolverine Tracks in a waffle cone! 

La Dolce Vita

La Dolce Vita is connected to The Chop House, so if you’re already having a fancy dinner, finish it off with premium desserts and cocktails. Some favorites are the tiramisu, chocolate lava cake, and opera cake.